It’s therapeutic. You can’t really blow it. If you drop icing, you put on a snowflake.
-Judy Taylor, gingerbread queen
Meet Judy Taylor. Architect* by day, gingerbread queen by, well, all hours left when it comes to the holiday season!
Judy’s gingerbread houses are works of intricate design, down to the chocolate masonry. Yup. The bricks are edible.
As one of my with love and sugar baking team, Judy’s offerings would put all of the candidates on The Great Canadian Baking Show on their toes. Ask her to whip up a batch of something you need for your book launch and this talented baker delivers a plate of beauties. Tonight the remaining bakers competing for the title of best amateur baker in the country will tackle gingerbread in a special holiday baking episode. I’ll be watching their attempts with the Queen herself.