One year ago I was at a bookstore signing copies of my brand new food memoir. It’s been a wild ride since; some of it away from my home office as well as my kitchen, thanks to a summer house flood that rendered the place wonky with exactly the wrong kind of mayhem.
Houses mend, as do spirits. Before too long, what pained becomes a mere blip in a year resounding with buoyancy.
December is now here and with it, a house full of red and readiness (almost) for family and friends coming home for the holidays. Oh how gorgeous that sounds: home for the holidays. Someone should write a song/book/film/play about it? Wait…what? You say it’s been done already? Well then, I’ll just focus on my own version: another shipment of my books has arrived, marked for new readers. Are you one of them? My store is here. It’s an easy process and you’ll have your books by Christmas* if you order by December 18th. with love and sugar home for the holidays.
Here’s a little film I produced* to give you an idea what’s between the pages. You already know the film nerd. Now meet the home baker, owner of too many aprons and a kitchen never this clean.
*Baking cinematography by Gayle Ye. Editing by Sydney Cowper. Home movies by me. I’ve been making movies off and on for years since the days of sitting with brilliant editors at Global Television in my first (professional) iteration as a storyteller. My love for the medium began in a scholarly forum, but my homegrown offerings are anything but: my films are little peeps—making them hatch is my happy place, second only to spontaneous lick-the-spoon soirées with my favourite humans. Sorry Lucy, dogs can’t have chocolate.
For Canadian orders only. Outside of Canada, email me at firstname.lastname@example.org for your copy.