I’m mad for maple. If you make me choose, I’d sneak a mickey of the stuff over sensible survival gear when the apocalypse comes. Okay, okay, you know that already by now as I’ve doused it on blueberries and apple and twirled it in ice cream.
Crucial for all of these is not simply a good syrup, but a great one. We’ve got a stash of syrup bottles in the fridge, from bourbon to vanilla bean, because, hey, why stop at one? Read More