Ripe pears perched on the counter.
Walnuts in the pantry.
Maple syrup in the fridge.
No extra trips for extra touches.
Happy Fall Harvest!
Planning brunch for a full house this weekend?
You could try pumpkin pancakes but not everyone is fond of fooling with flavour around the holidays.
A better bet to spice up your breakfast is a baked apple. Stuff it with oatmeal, dress it with yogurt and honey and find dessert for breakfast!
Ice cream season is over.
( Don’t despair. It will be back for Thanksgiving. Creamy vanilla bean scoops work well with pumpkin and apple pie. But I digress).
September around here is a blur so keeping it simple is best with the stone fruit harvest.
Love me my peaches and plums. If you’re nice, I won’t throw my pits at you.
Stand midsummer in the middle of any farmers’ market and just soak it in: berry heaven. Snacks for a road trip or camp care package? Done.
Baking nerds like me know this is our time to take it easy and give it all up to the fruit.
We’re all kids when the ice cream truck shows up.
Free form pastry is a big summer wink: it looks and tastes as if you’ve been in the kitchen for hours, teasing out the perfect flaky bite.
